Everywhere

We've given you food for thought. Now give us your vote for the hottest new chef, baker, or other foodie front-runner.

Nominees in the Taste Category

  • Frank Dilullo

    Frank Dilullo Holey Donuts

    Bless Frank Dilullo, who was born into a family of donut makers. Once he stepped away from the fryer and tasted the delicious result, he said, "Holy shit!" The wheat-based, low-fat, cholesterol-free treats are a godsend. Read More

  • holey moley!

    Originally published on April 3, 2007

    Holey Roller

    Holey Donuts

    Brothers and sisters, let us bow our heads in prayer.

    The dark days of longing for sinfully decadent pastries are over. The day has come when we can satisfy our temptations with something holey. As in Holey Donuts.

    Get your daily bread in the form of center-filled assortments like Boston cream, coconut cream pie, apple caramel, and strawberry shortcake or traditional centerless donuts in varieties such as classic vanilla, marble frosted, or dolce latte. And the gourmet cinnamon buns will answer your stomach’s prayers.

    The heavenly creations are low fat, low calorie, and just as pure as their name suggests. Each is handcrafted and free of evildoers like trans fats, fat substitutes, artificial sweeteners, preservatives, and cholesterol. They’re even delivered fresh to your front door the day after they’re ordered.

    And since they’ve got a fifth of the fat and a fraction of the calories of regular donuts, you can indulge your lust without guilt.

    Amen to that. 


    Available online at holeydonuts.net.

  • Kathleen Walsh and Anita Mothersbaugh

    Kathleen Walsh and Anita Mothersbaugh Vanishing Creatures Chocolates

    Kathleen Walsh and Anita Mothersbaugh created awe-inspiring chocolates in the shape of three endangered species to benefit the WSPA. The works of art are almost too pretty to eat. Read More

  • save me!

    Originally published on November 21, 2007

    Heavenly Creatures

    Vanishing Creatures Chocolates

    Koala bear: I can’t believe we’re dead.

    Hippo: I know. It sucks.

    Gorilla: At least we’re immortalized in chocolate.

    Koala: It’s just an adjustment. I used to be cute and furry. But now I’m delicious.

    Gorilla: We owe everything to Walteria Living. It was their idea to make animal game heads out of chocolate. They cast pygmy hippos, mountain gorillas, and koalas — all endangered species. It’s a real statement.

    Hippo: A tasty statement. I’m made of dark chocolate and hand-poured in L.A. by a fancy specialty chocolatier. My statement is fancy pants.

    Koala: No, doofus. The statement is about ending animal cruelty, protecting endangered species, and promoting animal welfare. They donate partial proceeds to the WSPA, the world society for the protection of animals. It’s a global movement.

    Hippo: Oh, I get it. We’re ironic.


    Available online at barneys.com and walterialiving.com.

  • Jason Gibb

    Jason Gibb Nudo Olive Oil

    Thanks to Jason Gibb, you can adopt a tree from Italy's Nudo olive grove and reap its produce in the form of olive oil for the year. Read More

  • heaven!

    Originally published on October 11, 2007

    The Weekend Guide

    What to Do This Weekend

    Darlings, treat yourself to something absolutely fabulous this weekend.

    BUY
    Viceroy Anguilla Residences
    What:
    Feel at home in a private beachside villa on one of the Caribbean’s most beautiful islands (prices start at $1 million).
    Why: Your Swiss chalet feels stuffy.
    Where: Online at viceroyanguilla.com.

    ADOPT
    Olive Tree
    What:
    For $130, U.S. residents can now own an olive tree on an Italian hillside and receive the delicious oil it produces for cooking and dipping.
    Why: Extend the olive branch.
    Where: Online at nudo-italia.com.

    Laguna Bathtubs
    What:
    Leave your worries behind while you soak in a handmade, ergonomically designed wooden tub.
    Why: Flying private really sucks the life out of you.
    Where: Online at laguna.li.

    DRINK
    Antipodes Water
    What:
    Premium H2O in a gorgeous bottle from a deep aquifer in Bay of Plenty, New Zealand, will run you $60 for twelve bottles.
    Why: Nonstop volunteering leaves you parched.
    Where: Online at nzng.com.

    EAT
    Poilâne
    What:
    Show your dinner guests you’re très sophistiqué by serving them fresh rolls made in Paris.
    Why: Your personal chef can’t bake.
    Where: Online at poilane.fr.