12 November 2008

A Passage to India

Trishna Indian Restaurant Opens

You’re so dull you spend every Saturday night at home alphabetizing your collection of takeout menus.

Heat things up at Trishna London — a new Indian restaurant opening in Marylebone tomorrow. Seasoned travellers will know that the original Mumbai seafood joint is famed for its legendary butter pepper garlic king crab, which head chef Ravi Deulkar — formerly at Michelin-starred Rasoi Vineet Bhatia — brings to the London outpost. 

You’ll also find chilli and garlic lobster, stir-fried mussels and clams with roasted coconut and Mangalorean spices, and other authentic recipes from fishing villages around India.

What are you waiting for?

Go spice up your life.

Trishna, 15-17 Blandford Street, W1U 3DG (020 7935 5624 or trishnalondon.com).