NYC watering hole The Daily is a bona fide New York hotspot, but it’s the laid-back vibe and rotating roster of meticulously mixed drinks that keep our editors going back for more.
A recent swig of the Front Porch cocktail (conceived by mixologist Chris Patino) left Atlanta-bred editor Tiffany Davis pining for the porch swing of her youth. And another round.
Front Porch Cocktail
4 oz. Lapsang Souchong tea
1½ oz. Absolut citron
½ oz. limoncello
½ oz. lemon juice
Splash of smoky scotch
Small spray bottle
1. Brew tea according to box instructions. Set aside to cool.
2. Pour vodka, limoncello, lemon juice, and cooled tea over ice.
3. Mist with three sprays of scotch.
4. Garnish with lemon slice.
Photo: Courtesy of Pernod Ricard